Organic Long Wheat ( Jave ) flour (atta)

Experience the goodness of tradition with our stone-ground Long Wheat flour! Made from organically grown long wheat  this flour is gently processed between grinding stones, preserving its natural flavour and nutrients

Why Stone Chakki Long Wheat Flour?

• Richer in nutrients: Packed with fiber, vitamins, and minerals compared to commercially refined flour.
• Superior taste and texture: Enjoy the naturally sweeter and more flavorful taste of fresh-ground flour.
• Ideal for long wheat: The stone grinding process gently breaks down the long wheat grains, retaining their unique texture for better rotis, chapatis, and other whole wheat recipes.

Note:

Weekly and Biweekly subscriptions will be delivered on Sunday. Monthly subscriptions will be delivered on 1st of every Month.