Organic Lobia beans

Lobia/Chawli (low-bee-aa or ch-ow-lee, Alasandi) is fairly bean and there is no need to soak it as it cooks effortlessly. Watch when cooking as it should not get mashed. It has high cleanness, outstanding taste and high dietary value.

It contains fiber, flavonoids no cholesterol and therefore is advantageous for the heart. It helps with problems associated with the stomach, pancreas as well as spleen.