Organic wheat flour (atta)

Experience the goodness of tradition with our stone-ground Wheat flour! Made from organically grown wheat, this flour is gently processed between grinding stones, preserving its natural flavour and nutrients.

Why Stone Chakki Wheat Flour?

• 100% Whole Wheat: Made with only the finest whole wheat for a nutritious and satisfying flour.
• Superior texture: Stone chakki flour creates dough that's both soft and strong, ideal for making fluffy rotis, puris, and other flatbreads.
• Healthy Choice: Packed with fibre and essential nutrients, perfect for those seeking a wholesome diet.
• Enhanced Taste: Experience the difference in the taste and aroma of your baked goods.
• Versatile Ingredient: Ideal for rotis, puris, parathas, and other traditional Indian breads, or use it in your favourite baking recipes.

Note:

Weekly and Biweekly subscriptions will be delivered on Sunday. Monthly subscriptions will be delivered on 1st of every Month.