Organic Masoor dal (split Lentil)

It is the split of naturally grown lentil without skin. It does not need soaking to cooking, as it is soft Dal and cooks quickly. It contains 26%protein and it is the third highest level of protein containing lentil by weight after Soybeans and Hemp. 

• Being rich in Phosphorous works with Calcium to build our bones and helps in maintaining good teeth.
• Being high in protein and low in fat helps to gain muscles and weight loss.
• Help to stabilise blood sugar level.