Healthy Organic
Organic Jowar (sorghum) flour
Regular price
Rs. 55.00
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Experience the goodness of tradition with our stone-ground Jowar flour! Made from organically grown jawar this flour is gently processed between grinding stones, preserving its natural flavour and nutrients.
Why Stone Chakki Jowar Flour?
- Traditional Method: Slow grinding with natural stones preserves the inherent nutrients and flavours of the jowar grain.
- Richer in Nutrients: Unlike high-speed milling, the chakki method avoids excessive heat, resulting in flour that retains its bran, germ, and essential vitamins.
- Better Texture: Stone grinding creates a slightly coarse flour that absorbs water beautifully, leading to softer, fluffier rotis and bhakris.
Naturally Gluten-Free: Jowar flour is a perfect choice for those following a gluten-free diet. It's also a good source of fiber, protein, and essential minerals.
Note:
Weekly and Biweekly subscriptions will be delivered on Sunday. Monthly subscriptions will be delivered on 1st of every Month.